In this beginning-to-cook class, young chefs (preschool-grade 2) will develop an appetite for nutritious foods while being introduced to books that reinforce social and academic skills. Experience new foods and new books!  Registration required.  

Wednesdays at 6:30 pm: September 19 (Back to School: Yogurt Fruit Bars), October 24 (Fall: Pumpkin Chocolate Chip Muffins) and November 14 (Sweater Weather: Easy Chicken Noodle Soup) 

SUPPLIES FOR SEPTEMBER 19 CLASS: one small mixing bowl, one medium mixing bowl with lid, measuring cups, measuring spoons, wooden/mixing spoon, food chopper (if you have one)