Reading has never tasted so good! In this beginning-to-cook class via Zoom, young chefs (preschool-grade 2) will develop an appetite for nutritious foods while being introduced to books that reinforce social and academic skills. Experience new foods and new books! Register online, and a Zoom link will be emailed prior to the program.
July 22 Book: Cook-a-Doodle-Doo! by Janet Stevens
July 22 Recipe: Strawberry Shortcake (Cake)
If possible, please have these supplies ready at your home for our virtual class: (3) 9" round cake pans OR a 13x9" pan, medium and large-sized bowls, measuring cups, measuring spoons, wooden spoon,
Ingredients you will need on hand for recipe:
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup vegetable oil
- 1 1/2 cups sugar
- 1 tbsp. vanilla extract
- 4 large eggs
- 1 1/4 cups milk
- strawberries (optional)
- parchment paper or wax paper
- non-stick cooking spray or Crisco
Contact: Dolores Colarosa 412-885-2255 colarosad@einetwork.net