Join us via Zoom Video for a creative teen (grades 6-12) cooking class! Please see supply lists for items and ingredients to have available prior to the start of the program. Simply register, and a Zoom link will be emailed to you prior to the program.

November recipe: Minestrone Soup

Supplies Needed for Class: large pot, cutting board, vegetable peeler, knife (that can cut vegetables), measuring spoons, measuring cup

Ingredients: olive oil, yellow onion (optional), 3 carrots, zucchini, kosher or regular salt, black pepper, (1) 24 oz. jar Ragu Old World Style Traditional Sauce, 1 qt. vegetable broth (regular or low sodium), ditalini or other small pasta, frozen peas (optional), 1 lemon, Parmesan cheese and parsley (both optional)