Add this Event to Calendar 03/17/2021 06:30 PM 03/17/2021 07:30 PM Book Cooks

Young chefs of any age can join us via Zoom for a monthly make-from-scratch cooking program with a focus on nutritious foods and a related story at the conclusion of the program. This program increases children's math, problem solving, vocabulary and literacy skills, while tying in chemistry, science and geography. Register online for each program your child will be attending, and a Zoom link will be emailed prior to the program.

Wednesdays at 6:30 pm: January 20, February 17, March 17 and April 14

March 17 recipe: Muffin Tin Pot Pie

PLEASE NOTE: You do not need to add chicken or meat - feel free to add veggies of your choice!

Supplies Needed: 3-in round cookie cutter, or a cup that has a 3-in round shape, surface to roll out dough, 12-cup muffin tin, cooking spray (if muffin tin is non-stick), medium bowl, wooden spoon, measuring cups, measuring spoons, small sauce pan, whisk, tablespoon

Ingredients Needed: 1 tbsp flour, 3 tbsp butter, 1/2 cup chicken broth (or broth of your choosing), 1/2 cup milk, salt and pepper, 1-2 rolls crescent roll dough, 1 cup mixed vegetables (choose vegetables your family loves), 1 cup cubed (pre-cooked) chicken (you can add another meat or leave the meat out altogether)

Contact: Dolores Colarosa 412-885-2255 colarosad@einetwork.net Zoom Video