Young chefs of any age can join us in-person at the library for a monthly make-from-scratch cooking/baking program with a focus on delicious recipes, family time and fun! We'll even read a related story at the conclusion of the program! This program increases children's math, problem solving, vocabulary and literacy skills, while tying in science, geography and culture. Ingredients will be provided for families attending in person. Make your recipe here, then take home and bake/cook! Registration required. Masks are required for indoor programs.

December 8 recipe: Kid-Friendly Minestrone Soup

Please note: Your family will prepare the soup ingredients to enable you to take home and cook the following day. A fully-cooked sample will be available at the library the evening of the program for everyone to taste!

Program Supplies (please bring these supplies to the program): measuring cups, measuring spoons, wooden spoon, medium bowl (WITH LID), 2 small bowls (WITH LIDS), cutting board, child-safe knife, vegetable peeler

Ingredients you will need at home: 1 qt. vegetable stock, 1/4 cup frozen peas, 3tbsp. olive oil