Young chefs of any age can join us for a monthly make-from-scratch cooking/baking program with a focus on delicious recipes, family time and fun! We'll even read a related story at the conclusion of the program! This program increases children's math, problem solving, vocabulary and literacy skills, all while expanding their culinary curiosity by cooking alongside an adult. January's program will be held via Zoom since will will all need to use our stoves. Registration required. A Zoom link will be sent to you prior to the program.

January's cooking theme: Better Breakfasts! Our recipe will be Easy Breakfast Pizza

Ingredients to have on hand: (1) 13.8 oz tube refrigerated pizza crust, olive oil, 8 eggs, milk, 6 pieces of bacon (or subtitutution of your choice), 2 cups shredded cheese (cheddar, or cheese of your choice), any vegetables of your choice (tomatoes, peppers, mushrooms, etc.) salt and pepper

Kitchen supplies needed: sheet pan, rolling pin, pastry brush, small bowl, medium bowl, whisk, measuring cups, measuring spoons, medium skillet, large spoon

Wednesdays at 6:30 pm: January 19, February 16 and March 16