This workshop is free and open to the public.
Join Laurie Bowen from the University of Maine's Cooperative Extension Service as she presents the latest information on food safety preservation and equipment. She will also give a demonstration of blanching greens in order to freeze them.
Laurie will also have the latest "turkey tips" for you as we head into the season of cooking turkeys.
Information about safely sending and receiving food as gifts will be available for you to take home.
A survey of interest for future workshops and demonstrations will be taken.
For more information about the UMaine Cooperative Extension and the services and resources it provides, click here.
Laurie Bowen is a Food System Program Assistant with the UMaine Cooperative Extension.Crofutt Community Room