From appetizer to dessert, let's prepare a simple holiday dinner to enjoy with family and friends this upcoming holiday season.

Join Registered Dietician, Eric Capozzoli while he demonstrateds how to make a simple holiday dinner. He will discuss cooking methods and tips. There will be a tasting for everyone in attendance to try. Recipes will be included.

Cost: $5 per person.

Register at the circulation desk.

Payment is due at time of registration.