Cooking and Gardening with Herbs
Presented by Liz Barbour of Creative Feast
Herbs enhance a recipe far beyond what a sprinkling of salt and pepper can do. They add flavor, color, and give recipes their cultural identity.
Chef and gardener Liz Barbour will take you on a slide presentation tour through her cottage sized edible gardens and explore all the way you can use herbs as part of an edible landscape. Following her presentation, Liz will create 2 healthy recipes using herb combinations that you can purchase and grow in your own garden.
Class Registration: PLEASE NOTE THIS IS A LIVE ONLINE PROGRAM THAT WILL TAKE PLACE VIA ZOOM. Register in advance for this webinar: https://us02web.zoom.us/webinar/register/WN_xVVvA5zFT5W0KUYEhdmSzg
Following registration, you will receive a one-time login/password for the class. Registrants DO NOT need a Zoom account nor do they need to create an account.
About Liz: Chef Liz Barbour, owner of The Creative Feast has been cooking professionally in the Boston area throughout her career. Liz's cooking demonstrations and recipes have been featured on New Hampshire Chronicle, Channel 9’s “Cooks Corner” and in various publications including New Hampshire Magazine and New Hampshire Home. In 2017, Liz published her first cookbook “Beautifully Delicious: Cooking with Herbs & Edible Flowers”.