| Name | Basic Library Techniques in Reference, Part 2 [MLS-Whately] | ||||||
| Start | 2012/10/25 at 09:30:00 AM | ||||||
| End | 2012/10/25 at 03:00:00 PM | ||||||
| Description (old) |
|
||||||
| Description (new) |
|
||||||
| Location | MLS - Whately Office 4 Sandy Lane Whately, MA (866-627-7228) |
||||||
| DateTime Stamp | 2013/06/19 at 11:59:15 PM | ||||||
| UID | 20130620T035915Z@eventkeeper.com | ||||||
|
The Basic Library Techniques in Reference course is required for Directors in towns under 10,000 who do not have a Master's Degree in Library and Information Science; a Director's completion of all 4 BLT's maintains the library's certification for state aid to libraries. This 2-session reference series will cover the reference interview, policies, using online resources and databases to answer questions, community resources that provide information, as well as homework help and reference service for students. Anna Popp, MLS Advisor, and invited guests will provide the training. Part 1 of the Reference BLT takes place on October 11; you need to register separately for that workshop and attend both sessions for BLT credit. Please bring a lunch that doesn't require refrigeration or heating; a beverage will be provided. |
|||
|
The Basic Library Techniques in Reference course is required for Directors in towns under 10,000 who do not have a Master's Degree in Library and Information Science; a Director's completion of all 4 BLT's maintains the library's certification for state aid to libraries. This 2-session reference series will cover the reference interview, policies, using online resources and databases to answer questions, community resources that provide information, as well as homework help and reference service for students. Anna Popp, MLS Advisor, and invited guests will provide the training. Part 1 of the Reference BLT takes place on October 11; you need to register separately for that workshop and attend both sessions for BLT credit. Please bring a lunch that doesn't require refrigeration or heating; a beverage will be provided. |
|||