Learn how to make delicious skillet shrimp fajitas, with a homemade fajita seasoning and bell peppers and onions. Served with traditional toppings. This is a meal that can be prepared in under 30 minutes. For an appetizer Chef Rob will make a Turkey Taco Dip, served with crispy Tortilla chips.
Registration for NBPL cardholders begins Wednesday, May 1, 2024 at 10:30AM
Registration for non-NBPL cardholders begins Wednesday, May 15, 2024 at 10:30AM
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