It’s National Tater Tot Day! Make a super easy and yummy treat.
Erin and her Sous-Chef Khan will be teaching the art of using tater tots in this delicious nacho rendition.

INGREDIENTS:

Small oven safe glass dish or disposable metal pan

One package of Frozen Tater tots

8 Oz. Cheddar cheese

8 Oz. Monteray Jack Cheese 

optional ingredients 

tomatoes

scallions

black olives

sour cream

jalepenos