Add this Event to Calendar 04/15/2021 06:30 PM 04/15/2021 07:30 PM ONLINE: Teen Parmesan Crusted Quesadilla

Join Chef Rob and the librarians as we make a tasty tomato basil, mozzarella quesadillas with a parmesan crust.




3 tablespoons unsalted butter, room temperature


1 oz finely grated Parmigiano-Reggiano


4   9 – 10 inch flour tortillas


8 oz mozzarella, coarsely grated


2 medium tomatoes, seeded and coarsely chopped (about 1 cup)


1/3 cup coarsely chopped fresh basil


Kosher salt and freshly ground black pepper