Do you love to cook?

Do you read cookbooks like others read novels?            

Then why don’t you join our Cookbook Book Club?

This group meets monthly to discuss a cookbook, share recipes and cooking tips, and taste test recipes. Come meet new friends, decide on a recipe focus and then get cooking!!   Call the library for more information.

The recipe focus for August is Local!  Think of local produce, seasonal recipes, state fairs and New England flavors. Members hope to incorporate farm fresh fruits and vegetables into their recipes.  Some of the books that will be available at the circulation desk for browsing include:

The all-new blue ribbon cookbook : prize-winning recipes from America's state fairs  by Catherine Hanley.

The CSA cookbook : no-waste recipes for cooking your way through a community supported agriculture box, farmers' market, or backyard bounty by  Linda Ly.

A harvest of pumpkins and squash : seasonal recipes - Pappas, Lou Seibert.

The garden-fresh vegetable cookbook - Chesman, Andrea.

New England Home Cooking by Brooke Dojny

Cape Cod Table by Lora Brody

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