Keegan C. Rodgers, owner of The Lakehouse Bakery in Chelsea, will lead this hands-on and lively workshop on how to make the perfect pie dough.
Learn the difference between pies and tarts, understand the different fillings and crusts for pies and tarts, and understand how to blind bake a pie shell.
Attendees will leave with new baking skills, literature, and enough dough for one pie!
The nonrefundable materials fee is $5. YOU ARE NOT REGISTERED UNTIL YOU PAY THE NONREFUNDABLE MATERIALS FEE AT THE CIRCULATION DESK AT THE LIBRARY.