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Boulevard Market and Black Pig Salame Co. invite you to learn the craft of making salami and cured meats. During the demonstration with owners John and Erika Aylward, you’ll be taught everything from meat selection to casing tips to curing.

The nonrefundable materials fee is $10. YOU ARE NOT REGISTERED UNTIL YOU PAY THE NONREFUNDABLE MATERIALS FEE AT THE CIRCULATION DESK AT THE LIBRARY.