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Keegan C. Rodgers, owner of The Lakehouse Bakery in Chelsea, leads this hands-on and lively workshop.

In this class, students will learn how to make a variety of soups, chilis, and chowders! Learn the basics so you customize and explore each of these bowl basics to get through the winter. Topics will include recipes, ingredients, and how to store your soups properly. 

The nonrefundable materials fee is $10. YOU ARE NOT REGISTERED UNTIL YOU PAY THE NONREFUNDABLE MATERIALS FEE AT THE CIRCULATION DESK AT THE LIBRARY.