Curious about Induction Stoves? Catherine Walthers, local chef and cookbook author, has switched from gas to induction, and happy she did. She will demonstrate using an induction cooktop and talk about the advantages, for cooking, health, and the environment. In part, the class will be a cooking demonstration using induction and will include food samples.
Catherine Walthers is a food writer, private chef and cooking teacher, and the author of four cookbooks, including Greens, Glorious Greens, Raising the Salad Bar, and Soups + Sides. For more about Cathy and her food, you can follow her on Instagram, @catherine_walthers.