Stonington Kelp Co. is owned and operated by Suzie and Jay, and is one of the largest commercial seaweed farms in the state of Connecticut selling food grade sugar kelp to local restaurants and shops. Join Suzie to learn more about the fascinating business of sustainable ocean farming taking place right here in Connecticut.
Suzie Flores is a former market development executive turned kelp farmer. When not farming, Suzie engages in outreach education around the sustainability of seaweed farming and works to support the development of an emerging blue economy in the Northeast. She has been featured on WNPR’s Seasoned.
HOW TO PARTICIPATE: