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05/23/2024 07:00 PM
05/23/2024 08:00 PM
Virtual: The Environmental and Health Benefits of a Plant-based Diet
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Join this discussion about the environmental impacts of animal food production, which encompasses raising livestock for meat, dairy products and eggs, and commercial fishing. Learn how animal food production results in greenhouse gases and uses significant amounts of land and water. Sara Sezun, Chair of the Sierra Club Massachusetts Chapter Plant-based Planet Team, will also share how eating a healthy plant-based diet can lower your environmental footprint while improving your health.
Presented in partnership with the Norwell Public Library. Online registration is required and a Zoom link will be emailed 24 hours before the event.
Contact: Emilie Lang 413-596-6141