Add this Event to Calendar 08/17/2019 02:00 PM 08/17/2019 03:30 PM Cooking Class with Chef Kim Youkstetter

Join Chef Kim as she demonstrates how to make perfectly creamy risotto! We will make a classic version using lemon and asparagus, a variation using farro or barley, and the classic Italian arancini. Come hungry as we always make sure to sample our work!

Contact: Reference Department
Saxe Room - Main Library