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Tomato Bisque and Dipping Bread with Brittany (Zoom Live) - Adults

Saturday October 10, 2020
10:00 AM


Adults 18 years and up

Saturday, October 10, 10:00 a.m.

Soup season is upon us so it’s the perfect time to learn these hearty recipes. Please register for link to participate.

You'll need:

  • Crockpot/slow cooker or stovetop pot
  • 28 oz can of whole peeled tomatoes
  • 28 oz can of tomato puree
  • 2 cups fresh cream
  • 1 small yellow onion
  • 2 cloves of garlic
  • 1 cup vegetable broth
  • 2 tbsp butter
  • 1/2 tsp celery seed
  • 1/2 tsp oregano
  • 1/4 tsp red pepper flakes
  • Cutting board and knife
  • Immersion blender or regular blender
  • 3 cups white flour
  • 1 tsp salt
  • 1/2 tsp yeast
  • 1 1/2 cups warm water
  • Bowl
  • Wooden spoon
  • Baking dish with sides

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This page last updated : EK/TK MAP2 2020.07.10 - 8:00 AM
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