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Cooking and Gardening with Herbs

Thursday May 31, 2018
6:30 PM


Herbs enhance a recipe far beyond what a sprinkling of salt and pepper can do. They add flavor, color, and give recipes their cultural identity.

Chef and gardener Liz Barbour will take you on a slide presentation tour through her cottage sized edible gardens and explore all the ways you can use herbs as part of an edible landscape.  Following her presentation, Liz will create two healthy recipes using herb combinations that you can purchase and grow in your own garden.

Registration required as space is limited to 35 participants.  Contact the Library at 508-883-1931 to register.

This program is funded by the Gift Account through funds raised from the 2017 Cookie Walk.


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This page last updated : EK/TK FALCON 2018.12.06 - 8:50 PM
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