The modern movement of eating locally grown and raised seasonal fare has its roots deeply planted in our historic kitchens. Now, “eating locally” and “eating seasonally” have become fashionable terms.
Join Creative Feast chef Liz Barbour as she explores our modern journey back to the local farm with a discussion about the benefits of buying local and eating within the season.
Enjoy a cooking demonstration of recipes featuring locally harvested seasonal ingredients and sample the distinct flavors of your local harvest.
Registration required as space is limited to 30 participants. Please call 508-883-1931 to register.
This program is funded by the Gift Account through funds raised from the 2017 Cookie Walk.
Contact the Blackstone Public Library at 508-883-1931.