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Farm to Table Cooking Demonstration

Thursday September 26, 2019
6:30 PM until 8:30 PM


Join Chef Kashia Cave as she cooks fresh, healthy recipes using seasonal produce from farmers' markets. As the Executive Director of My City Kitchen, Inc., Chef Cave is a graduate of  Lincoln Culinary Institute, formerly Connecticut Culinary Institute and Italian Culinary Institute for Foreigners (ICIF) in Costigliole-D’Asti, Italy.

Location: Meeting Room
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This page last updated : EK/TK HAWK 2019.05.01 - 8:00 PM
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