Join Food Explorers as we try our hand at homemade Fettuccine with Mushroom Ragu! You’ll need the following ingredients for four servings: 4 eggs, 2 cups flour, olive oil, salt, 1 onion, 2 garlic cloves, 1 pound mixed mushrooms (cremini, oyster, shiitake), marsala wine or white wine, 2 cups broth, heavy cream, parsley and parmesan cheese. You will need a rolling pin or pasta machine to roll out your pasta.
This Zoom program is open to adults, teens, and families that like to cook together! Enjoy cooking instruction and camaraderie as we test new recipes in the comfort of your home. Registration is required.