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Live Cooking Class with Food Explorers

Wednesday December 2, 2020
5:30 PM until 6:30 PM


Join us for a live cooking class and you'll have gnocchi ready to eat for dinner! This class will be taught by a Registered Dietitian, so you will be welcome to ask any food and nutrition-related questions you may have! This recipe can be adjusted to accommodate dairy or gluten allergies. You will need the following ingredients:
1 lb sweet potatoes
 regular or gluten-free flour
salt
Parmesan and Ricotta cheese (optional) 

This recipe also pairs wonderfully with a brown butter sauce, so if you’d like to join in making this, you’ll need butter and heavy cream OR milk.

A link to the zoom meeting will be provided to the participants prior to the program. Registration required. 


Click here to go to the Durham CT Public Library calendar.


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This page last updated : EK/TK MAP2 2020.07.10 - 8:00 AM
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