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Resilient Agriculture: Climate Impacts on Our Foods Systems

Thursday September 24, 2020
1:00 PM until 2:00 PM


Climate Prep Week: Social Resilience is Climate Resilience 

MA libraries will explore the intersections of climate resilience, racial justice and social resilience.  The first event is

Resilient Agriculture: Climate Impacts on Our Foods Systems

A panel discussion hosted by the Yale School of Forestry’s Library with women farmers in Zimbabwe on dealing with climate impacts. Register in advance for this webinar: https://us02web.zoom.us/webinar/register/WN_JN23Rk8sRHaLpjCWydb7Mg


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This page last updated : EK/TK MAP2 2020.07.10 - 8:00 AM
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