Virtually step into the Smithsonian Institution’s National Museum of American History with Curator Paula Johnson as she discusses the book Smithsonian American Table: The Foods, People, and Innovations That Feed Us on Tuesday, April 2 at 2 PM via digital live-stream.

Johnson, curator and project director of the American Food History Project, will discuss several stories featured in the volume, with an emphasis on those that intersect most directly with the Smithsonian’s research, collecting, and programming around food history.

During this event, Johnson will engage viewers in discovering the connections between food and American history:

• How immigration and migration has shaped (and continues to shape) American tables,
• How food companies have influenced home cooks through advertising, from Jell-O salads to Crock-pots.
• How individuals from Brownie Wise to James Beard and Julia Child inspired generations of cooks and eaters across the United States.
• And show viewers how uniting in the kitchen can change the shape of our collective futures, specifically highlighting growers and chefs who are reclaiming and reinventing regional and cultural traditions, including Indigenous ingredients and cooking techniques.

After this enlightening, enriching, and entertaining webinar, you can cook your way through the recipes that are featured in the volume that reflect American history and culture.   Hungry for more? Register now!