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Winter Food Festival with Chef Rob Scott (VIRTUAL)

Saturday January 22, 2022
3:00 PM until 4:00 PM


Cook along with Rob Scott in this virtual Winter Food Festival!  The menu includes baked ravioly with spinach and artichoke sauce, provolone and sun-dried tomato bread, and marble pound cake with mascarpone and apricot preserves.  Register below, and the recipes will be sent to you ahead of time.


Click here to go to the John Curtis Free Library calendar.


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This page last updated : EK/TK MAP2 2021.08.24 - 1:20 PM
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