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Cooking with Craig!

Monday February 4, 2019
6:30 PM until 8:00 PM


Welcome back Chef Craig and the Block Island Seafood Co. for more cooking, and more fun! Chef Craig will be demonstrating his "Seafood Bouilla-Bisque" -a velvety take on a bouillabaisse and Ravioli Pomodoro. He'll even show you how to make fresh ravioli.


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This page last updated : EK/TK DRAGON 2018.07.06 - 9:30 PM
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