There is a non-refundable $7.00 materials fee for all cooking programs due at registration, unless otherwise noted. You must have a ticket to attend. Classes begin on time. Please avoid arriving late.
Welcome back Chef Craig and the Block Island Seafood Co. for more cooking, and more fun! Chef Craig will be demonstrating a Mustard Garlic Dressed Cod with Wilted Greens, and an Orecchiette Pasta with Crumbled Sausage and Broccoli Rabe.