There is a non-refundable $7.00 materials fee for all cooking programs due at registration, unless otherwise noted. You must have a ticket to attend. Classes begin on time. Please avoid arriving late.
Join Chef Rob as he demonstrates how to make a delicious Cranberry Pecan and Sharp Cheddar Cheese Ball, a Roasted Shrimp and Arugula Slider with Remoulade Sauce, and a Red Velvet Cheese Ball-served with cookies! Last day to register for this program is Friday, November 1!