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Gourmet Holiday Cheese Balls & A Slider with Chef Rob Scott

Saturday November 2, 2019
11:30 AM until 1:00 PM

There is a non-refundable $7.00 materials fee for all cooking programs due at registration, unless otherwise noted. You must have a ticket to attend. Classes begin on time. Please avoid arriving late.

Join Chef Rob as he demonstrates how to make a delicious Cranberry Pecan and Sharp Cheddar Cheese Ball, a Roasted Shrimp and Arugula Slider with Remoulade Sauce, and a Red Velvet Cheese Ball-served with cookies! Last day to register for this program is Friday, November 1!

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This page last updated : EK/TK HAWK 2019.05.01 - 8:00 PM
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