Asian Fusion Cooking Demonstration, “On the Rocks” at Fox Hopyard

Executive Chef, James Martell

ZOOM Presentation

March 11th @ 5:00 PM

Executive Chef James Martell is a Stonington, Connecticut native with 25 years of experience working in restaurants along the Rhode Island and Connecticut eastern shoreline. Classical French & Fusion trained with global influences such as Spanish & Asian cuisine are his specialty. While in the kitchen he enjoys the exploration of innovation and setting culinary trends as well as educating others who share the same passion for the culture of culinary arts.
Menu:

Asian-American Fusion

Appetizers:

Tuna Rolls: Fresh Tuna, Egg Roll Wrapper, Wakame, Sesame, Sriracha

Quick Kimchi: Cabbage, Scallion, Radish, Garlic, Fish Sauce, Rice Vinegar

Buffalo Chicken Rangoon: Creamy Bleu 

Join us for this scrumptious demonstration!

Please email programreg@lymepl.org to register. You will be sent the Zoom link several days before the program.