Calling all Cooks! The Milton Public Library Cookbook Club, led by local chef Connie Spiros and Assistant Director Sara Truog, invites you to its next session on Monday, March 23 from 6:30-7:30pm. Each club meeting will feature a selected cookbook, and members will prepare a tasty treat from the book to bring to the Library and share. The cookbook chosen for March is Milk Street: the New Home Cooking by Christopher Kimball.
In order to participate, please take these simple steps:
Space is limited and advance registration is required. Registration will open on Monday, March 2. Once you register you will receive more details about the club. Bon Appetit!