Cookbook ClubWednesday October 12, 2022
6:30 PM until 8:00 PM
Calling all Cooks! The Milton Public Library Cookbook Club, led by local chef Connie Spiros and Assistant Director Sara Truog, invites you to its next session on Wednesday, October 12 from 6:30-8pm. Each club meeting will feature a selected cookbook, and members will prepare a tasty treat from the book to bring to the Library and share. The cookbook chosen for October is Treasures of the Mexican Table by Pati Jinich.
In order to participate, please take these simple steps:
- Please register through the library events calendar. Only registered cooks will be able to attend.
- Borrow a copy of the book from the library and choose a dish. Books are available at the Circulation Desk one month ahead. (If you borrow a cookbook but won't be able to attend the meeting, please return the cookbook so someone else can check it out. Thank you!)
- Once you've chosen your recipe, contact Sara by email (firstname.lastname@example.org) or phone (617-898-4951) to let her know what recipe you’ll be trying so we don't have a lot of duplication in the dishes we'll sample on meeting day!
This will be a hybrid program: in-person participants will be in the Keys Room, sharing food in a socially distanced format; and virtual participants may watch and speak, but will not be able to try dishes. Space is limited and advance registration is required. Registration will open on Wednesday, September 21. Once you register you will receive more details about the club. Bon Appetit!
Location: Keys Community Room
to go to the Milton Public Library