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Digital Program: Food Explorers Baking Workshop for Kids! Ages 7 and Up!

Monday December 27, 2021
5:00 PM until 6:00 PM


Homemade Fudge

Join Food Explorers to make homemade fudge two ways! You’ll learn how to make Chocolate Chip Cookie Dough Fudge and Chocolate Peppermint Fudge from scratch.

You’ll need the following ingredients for these recipes: chocolate chips (2 cups), 1 cup white chocolate chips (or extra semi-sweet), 2 cans sweetened condensed milk, peppermint candy or candy canes, sugar, vanilla and flour. No special equipment required.

Exploring food encourages children to learn through sensory experiences, hands-on activities and working together to create delicious results.

Food Explorers provides children with the knowledge to make healthy choices for themselves. By combining nutrition education with cooking and hands-on food exploration, you'll have a Food Explorer in no time!

This is an online program. Registration is required to attend this program. You will receive a Zoom invitation the morning of the program. For families with children ages 7 and up. You only need to register one family member.
 
Please register below:
 

Location: Zoom
Click here to go to the Mystic & Noank Library calendar.


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This page last updated : EK/TK MAP2 2021.08.24 - 1:20 PM
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