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Holiday Pies: Sweet and Savory

Wednesday November 18, 2020
7:00 PM until 8:30 PM


Making pies isn’t as hard as you might think! Chef Liz Barbour will talk about the history of pies; how to make tender, flaky crusts; and what sweet and savory fillings to use. She’ll demonstrate how to make the perfect pie crust and then create two sample pies. Don’t miss this tasty class! 

Liz Barbour, owner of The Creative Feast, has been cooking professionally in the Boston area throughout her career. Liz's cooking demonstrations and recipes have been featured on New Hampshire Chronicle, Channel 9’s Cooks Corner and in various publications including New Hampshire Magazine and New Hampshire Home. In 2017, Liz published her first cookbook Beautifully Delicious: Cooking with Herbs & Edible Flowers.

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Location: Virtual
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This page last updated : EK/TK MAP2 2020.07.10 - 8:00 AM
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