Ayurveda Cooking with Ann
Ayurveda cooking focuses on balancing what we eat to create a healthier you. Join our favorite Indian cook, Ann Manchella, as she talks about the ideas behind Ayurveda cooking and demonstrates the preparation of a tasty vegetarian dish from South India. This month, Ann will make upma, a porridge dish with semolina, spices and vegetables.
Watch her preparation and taste a generous sample. Copies of the recipe will be available for you to take home and try for yourself.
Registration is required for this adult program and begins on January 15th. You may register online, in person at the Ask a Librarian Desk or by calling 412-366-8100, extension 113.