Executive Chef Eric Steinhauer from the Newport Marriott will be the featured chef this month.  A 1990 graduate of the Culinary Institute of America in Hyde Park, NY, he has worked in various capacities in Europe and Asia.  He became the Executive Chef at the Newport Marriott in 2003 where his menu represents indigenous foods uniquely prepared using methods learned from his travels.  Join us for a delicious sampling of appetizers prepared specially for Spring entertaining.

This program is free and open to the public but you must be 21 or over to attend.  Seating is limited to 20.