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Event: Cooking Around the World: Gluten Free Caribbean

Tuesday June 25, 2013
6:30 PM until 8:30 PM


Caribbean food is a fusion of African, Amerindian, European, East Indian and Chinese cuisine. Gluten free chef Christine Puleo returns to show you how you can bring the sunshine flavor of the Caribbean to your kitchen. A sampling of all dishes prepared will follow the demonstration.
Location: Meeting Room
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This page last updated : 7.8.8.4 - 2013.04.13 7:00 AM
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