ONLINE: Teen NachosMonday August 17, 2020
12:00 PM until 1:00 PM
For Teens with a Port Jefferson Library Card.
These are “nacho” average nachos. Join the Baking Coach virtually in making some savory homemade nachos.
2 peppers- one green and one red or yellow Pepper
1 bunch of scallions or 1⁄2 of a regular onion
1 hand full of fresh cilantro, diced (optional)
1 cup of black olives (optional)
1 jar of salsa, strained
2 teaspoons of Frank’s Buffalo Sauce (0ptional) for extra spice
1 12oz bag of shredded cheddar cheese (2% or low fat)
1 large bag of nacho chips (whole grain)
3 chopped, peeled fresh tomatoes
1 small chopped onion
1/4 green bell pepper, seeded and finely chopped
3/4 teaspoon olive or vegetable oil
3/4 teaspoon vinegar
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 garlic clove, minced
For a spicy salsa, add 2 tablespoons chopped jalapeno pepper without seeds, or a dash or
two of hot sauce (optional)
Please join my meeting from your computer, tablet or smartphone.
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United States: +1 (224) 501-3412
Access Code: 172-714-733
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