FACEBOOK:Cooking with Chef Rob: Beef and Butternut Squash StewThursday October 1, 2020
7:00 PM until 7:30 PM
Watch Chef Rob in this pre-recorded video as he demonstrates how to make this yummy Beef and Butternut Squash Stew. Feel free to cook along with him!
This video will be shown on Facebook. You do not need a Facebook account to view the video.
Click HERE to go to the Library's Facebook page.
Ingredients: Yields 4 servings
3 tablespoons olive oil
1 onion, peeled and chopped
2 cloves, garlic, chopped
1 tablespoon minced fresh rosemary
1 tablespoon chopped fresh thyme
2 pounds stew beef, cut into 2-inch cubes
½ teaspoon salt, plus more to taste
½ teaspoon freshly ground black pepper, plus more to taste
2 tablespoons all-purpose flour
1 cup Marsala wine
1 pound butternut squash, trimmed and cut into 2-inch cubes
¼ cup chopped sun-dried tomatoes
3 – 4 cups beef broth
2 tablespoons fresh chopped flat-leaf parsley
Crusty bread, for serving
to go to the Port Jefferson Free Library