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ONLINE: Cooking with Erin: Totchos

Tuesday February 2, 2021
6:30 PM until 7:30 PM


It’s National Tater Tot Day! Make a super easy and yummy treat.
Erin and her Sous-Chef Khan will be teaching the art of using tater tots in this delicious nacho rendition.

INGREDIENTS:

Small oven safe glass dish or disposable metal pan

One package of Frozen Tater tots

8 Oz. Cheddar cheese

8 Oz. Monteray Jack Cheese 

optional ingredients 

tomatoes

scallions

black olives

sour cream

jalepenos


Location: Zoom
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This page last updated : EK/TK MAP2 2021.01.13 - 11:00 AM
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