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ONLINE: Teen Parmesan Crusted Quesadilla

Thursday April 15, 2021
6:30 PM until 7:30 PM


Join Chef Rob and the librarians as we make a tasty tomato basil, mozzarella quesadillas with a parmesan crust.

 

Ingredients:

 

3 tablespoons unsalted butter, room temperature

 

1 oz finely grated Parmigiano-Reggiano

 

4   9 – 10 inch flour tortillas

 

8 oz mozzarella, coarsely grated

 

2 medium tomatoes, seeded and coarsely chopped (about 1 cup)

 

1/3 cup coarsely chopped fresh basil

 

Kosher salt and freshly ground black pepper

 

Location: Zoom
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This page last updated : EK/TK MAP2 2021.01.13 - 11:00 AM
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