Resident sign-up begins 5/30, non-resident begins 6/6
Come learn the secrets to juicy, flavorful and oh-so-easy grilled chicken
recipes from Chef Dell' Amore. He will show you how to use just garlic, balsamic vinegar
and olive oil, done to perfection on the stove-top or grill. Served with quinoa, toasted cumin
seed basmati rice or over a salad.
*$3.00 non-refundable fee due at time of registration.
(age 18 and up - limit 20)