Penn Hongthong will return to RML to prepare and show us how to cook a delicious and simple Indian meal of Jeera Cumin Rice, Tarka Dal, Butternut Squash with Chickpeas. These healthy recipes are gluten-free and dairy-free. There will be a tasting and lemonade served at the end of the demonstration. Size limit: 40. Fee: $5. Advance payment and registration required by October 21.