FOOD FOR THOUGHT (COOKBOOK BOOK CLUB)Thursday February 15, 2018
The "Food For Thought" Cookbook Book Club will meet on the the 3rd Thursday of the month from 6:00 - 7:30pm. Here are the dates: Feb. 15, Apr. 19, Jun. 21, Aug. 16, and Oct. 18. This unique book club includes reading/reviewing a wide range of cookbooks and explores various cooking techniques, specific chefs, and ethnic cooking styles. Participants are asked to bring a dish to share from the month’s cookbook and their own table setting, and we all sit down for a potluck meal.
February 15 we will be choosing recipes from any cookbook by the Pioneer Woman, Ree Drummond. We will have cookbooks available to checkout from the library.
Registration is required. This group cannot accommodate drop-ins.
To register, contact Library Director, Deb Hoadley at director@sandownlibrary.us or call 603-887-3428. Please choose your recipe you will be making before calling to register.
Location: TBA
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Sandown Public Library calendar because it is marked either PRIVATE or PENDING.