FOOD FOR THOUGHT (COOKBOOK BOOK CLUB)Thursday October 18, 2018
The "Food For Thought" Cookbook Book Club will meet on the the 3rd Thursday of the month from 6:00 - 7:30pm. Here are the dates: Feb. 15, Apr. 19, Jun. 21, Aug. 16, and Oct. 18. This unique book club includes reading/reviewing a wide range of cookbooks and explores various cooking techniques, specific chefs, and ethnic cooking styles. Participants are asked to bring a dish to share from the month’s cookbook and their own table setting, and we all sit down for a potluck meal.
Registration is required. This group cannot accommodate drop-ins.
To register, contact Library Director, Deb Hoadley at director@sandownlibrary.us or call 603-887-3428. Please choose your recipe you will be making before calling to register.
Location: TBA
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Sandown Public Library calendar because it is marked either PRIVATE or PENDING.