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Indian Cooking

Saturday February 15, 2020
2:00 PM until 3:30 PM

Let’s face it - we are all busy!  Many of us struggle to get healthy, delicious dinners done in a short amount of time.  Explore the mystique and love of Indian Spices, that make Indian Cuisine one of the most colorful and exciting cuisines. During this rich and informative class you’ll learn about Pressure Cooking, tips and tricks and techniques to help you solve your mealtime dilemmas.
Featured recipe of Oats Khichdi is healthy & nutritious and loaded with goodness and makes a perfect one pot meal to serve your family.
We’ll also teach you how to make a delicious turmeric steamer with immune boosting properties that will rival any cafe!  

Ages 18+


Location: Mont Pleasant Branch, Program Room 1
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This page last updated : EK/TK IVORY5 2019.12.30 - 7:00 PM
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